Destin with John and Amy, Knoxville for the Florida game...I'm Catching up on Blogging!

Weekend before last, Brian and I headed down to Destin for one last beach weekend because I had a day off.  John and Amy, our friends from New Orleans, drove in to meet us.  Jennifer was down in Destin with dental school friends so we had fun hanging out with them too.  We had a nice, relaxing weekend and enjoyed some awesome weather.  Amy made us turkey sandwiches with bacon and avocado to eat on the beach and they were so yummy I'm addicted.  Here are some pics from our beach weekend:

We had an awesome dinner at Louis Louis, the new restaurant owned by the same people that own the Red Bar.  Same menu, same cool atmosphere, closer to Sandestin.  We give it two thumbs up!
For some reason, a girl at Rum Runners later that night thought Jennifer was a bachelorette and gave her a tiara and ring.  We're still not really sure why, but I think this picture of Jenn is super:

Last weekend, we headed to Knoxville for the Tennessee Florida game.  I did not take enough pictures.  We stayed with The Tara Kelley and Steve and had a fun time even though the game was sad.  Steve brought out the Jorts flag again this year in honor of the Florida fans and it was a hit as always:

And a shot of the field.  Like I said, I dropped the ball on the pictures this weekend.  Got to see Tara and Alicia and Mike D and Amelia and McKernan and crowd, but we just needed more time!

Cocodot

I read about this "Evite"-ish website on my friend Amelia Daniel's blog about forever ago and it looked so cute, but I didn't have any invites I needed to send so I forgot about it for a while.  I thought about it today and looked back into Amelia's archives to find the website and it is sooooo cute!  It is called Cocodot.  It has all of these really cute invites that you can use as Evites, but the really cool thing is that you can save the invite as a picture and make your own!  They even have these super cute Lilly ones:

I haven't made my invitation yet but I am super excited about the possibilities with this website.  LOVE IT!

Memphis Eats: Dinner at Iris, Finally!

We heard about Iris before we even moved back to Memphis, and I think we've called every weekend at the last minute trying to eat there, and they've been booked every time.  We finally got in Tuesday night, and it was packed!  On a Tuesday!  That is nuts for Memphis.  It was great.  We drove up and it felt like New Orleans.  Its in a small house in Overton Square and has a neighborhood feel to it.  There are a few outdoor tables, and you walk inside to a packed house.  It really felt just like some of our favorite New Orleans restaurants, and for good reason. The chef, Kelly English, is from southern Louisiana and trained under John Besh (who has some awesome restaurants in New Orleans like August and Luke).  Anyway, dinner was awesome.

I started out with the sweet corn griddle cakes with crab ravigote.  They were amazing.  It was like a mix of a crepe and a corn pancake with layers of crab in the middle.  So so good.

I took the pictures with my Iphone so not that great.  For dinner, I had the flank steak.  It had a great flavor and was served with some spicy rice.

Again, kind of hard to see, but it was thin slices of flank steak with a side of rice tucked into this green cone. Not sure what the green was, so I didn't eat the outside!  Brian had the "surf and turf" new york strip stuffed with fried oysters and blue cheese.  It was delicious but very very big and filling. 

For dessert, we had the creme brulee that was coffee flavored with beignets on the side. It was an awesome combination.

Overall it was an awesome meal and the restaurant has great ambience- it felt so much like a New Orleans neighborhood restaurant it felt like we were there!  It is definitely a big, fancy meal and not the type a place you would go every week (unless you had a really big food budget!), but so worth going for a special occasion or if someone else is paying :)  We have the 3M rep, Scott Stumpf, to thank for treating us to this awesome dinner and being able to get the table in the first place.  Apparently his mom is somehow related to the bass player for Wilco and is friends with the chef's mom.  Scott's mom hooked the chef up with front row Wilco tickets, so the chef hooked Scott up with a table!  And we got to enjoy the awesome food.  We will definitely be back.

Winner Winner Chicken Dinner

Last night I cooked!  I'm going to try to get on a cooking kick.  We'll see how that goes since tonight we're eating at Iris.  oops.  Anyway, I made Classic Chicken Tetrazzini from September's Southern Living and it was delicious!  So I thought I'd share the recipe and some pics.  Here's the recipe:

Classic Chicken Tetrazzini (click on this link for the actual recipe to print)
This is the full recipe, but I split it in half and it was enough for 2 with leftovers.

1.5 (8 oz) packages vermicelli rice (I used Chicken Rice a Roni and cooked it without adding the flavor pack)
1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
1/2 cup dry white wine
2 Tbsp. chicken bouillon granule
1 tsp. seasoned pepper
2 cups freshly grated parmesan cheese, divided
4 cups diced cooked chicken
1 (6 oz) jar sliced mushrooms, drained
3/4cup slivered almonds

Boil the chicken.  I split the recipe so I used 3 chicken breasts and that ended up being about 2 cups, so for the full recipe, use 6. 

Preheat oven to 350 degrees.  Prepare pasta acoording to package directions. 

I made the Rice-A-Roni according to the directions on the back and left out the chicken seasoning pack.

While the rice is cooking, melt butter in a dutch oven over low heat.  I used our fabulous red Le Creuset dutch oven that was a wonderful wedding gift from Michelle Drinkard!  Go ahead and measure out the flour, milk, wine, bouillon, pepper, and 1 cup parmesan cheese because you have to do some continuous stirring once you start.  Once the butter is melted, whisk in 1 cup of flour until smooth. It should look like this:  

Next, gradually whisk in milk and wine:

Cook this over medium heat, whisking constantly, 8 to 10 minutes until mixture is thickened and bubbly:

Next, whisk in the bouillon granules, seasoned pepper, and 1 cup parmesan cheese.

Congrats, you just made Mornay sauce from scratch!!  Remove it from the heat.  Your chicken should be finished boiling now and the rice should be finished.  Drain the chicken and shred or dice it.  Drain your jar of mushrooms and add them to the sauce.  Next add your cooked rice and chicken.

Spoon the mixture lightly into a greased 13x9 inch baking dish.  Sprinkle the slivered almonds over the top (the almonds were yummy on top so I'd add extra).  Then sprinkle on the remaining 1 cup of parmesan cheese.  Tada!  Bake it at 350 degrees for 35 minutes.  It came out looking like this:

It was delicious!  Probably not the most healthy meal ever, but very good.  Southern living says it "freezes beautifully".  We had it with a salad with mandarin oranges and feta cheese with balsamic vinegarette dressing.  Yum!

Music Monday...My Own Sinking Ship

My new favorite song is "My Own Sinking Ship" by Good Old War.  XM radio has been playing it a lot lately, and I really like it.  I also have a feeling that its one of those songs that is going to get played a million times and I'm going to hate it later, so lets enjoy it while it lasts!



A couple of other favorite songs that are older, but I really love and they don't get a lot of radio time, are Band of Horses- Funeral:



And Drive by Truckers- Two Daughters and a Wife.  I love, love, love this song.  This is one of my top ten songs.  Its sad and sweet and kind of haunting and you can just listen to it over and over:



If you like Drive by Truckers, they are playing at Minglewood Hall in Memphis on September 17.

Memphis Eats: Dinner at Sweet Grass, Brunch at the Arcade

This weekend, my mom and and dad came into town to visit.  We pretty much ate the entire weekend.  Oh, and my mom spent her required two hours (and two visits) at the Pottery Barn and Williams Sonoma Outlets.  We had a great weekend and tried a new restaurant and loved it!  We will definitely be back.  We always talk about what restaurant we would take our friends from out of town to when they visit, and Sweet Grass just took over the number one spot.  We also love Harry's Detour and I'll have to take some pictures there soon.  Sweet Grass is in Cooper Young at 937 South Cooper Street.  They have Small Plates, Medium Plates, and Large Plates.  I really love that because I like eating an entree but am usually not hungry for a big entree and this makes you be able to try a small plate and medium plate and not spend a ton of money, which is what I did and it was delicious.  They also have a good wine list and every bottle is $26 which I also think is cool.  That way Brian and I don't have to do our usual awkward picking the second to least expensive bottle off of a fancy list. 

I started with the Fresh Vegetable Gazpacho.  It was delicious, refreshing, flavorful, and light.  We got on a gazpacho kick in New Orleans and I have been looking for somewhere here that can satisfy the craving, and the gazpacho at Sweet Grass measured up.  We had gazpacho at Hunt Phelan (the rest of our dinner was really good) and it was almost like a tomato chutney.  It was too thick and too sweet and we couldn't eat it.  We did take it to go, and I put it on top of a pork tenderloin the next night and it was really good.  Anyway, get the gazpacho at Sweet Grass.  It is perfect. 

After the gazpacho, I had the Chicken Jambalaya.  After spending two years having every kind of yummy jambalaya in New Orleans, I was a little nervous to order it here.  It ended up being great though!  Didn't taste like the New Orleans style jambalaya, but I like this Memphis style.  It was really fresh tasting and not as heavy and the flavor was delicious.  It had chicken and sausage and country ham with tomatoes and corn and okra.  The combination was yummy:

Brian had the Pork Osso Bucco which was soooo good.  It was extremely tender and the flavor was so great.  He wants to go back already and get it again.  He had already eaten half of it before I could take a picture so no picture, but really delicious.  Mom had the scallops and they were yummy:

Dad and Jenn had the shrimp and grits and said they were great.  They also had a couple scallops on top and everyone loved the scallops.  So, overall Sweet Grass gets two thumbs up.  We will be back very soon, and itis new at the top of the list for visitors!  I embarassed everyone (ok just Jennifer was embarassed, but she gets embarassed if you ask someone for directions) and took a picture with the chef, Ryan Trimm.  I told him it was for my blog and he would probably be disappointed if he saw I only had 8 followers, but oh well!

And some pics with mom, dad, Jenn, and Brian:

For breakfast yesterday, we went to Brother Juniper's and it was a hit.  For breakfast today, we headed to the Arcade Restaurant.  It was founded in 1919 by Speros Zepatos and is Memphis' oldest restaurant. 

I had the sweet potato pancakes, and they were really good.  The pancakes were a close second to the sweet potato pancakes at the Pancake Pantry in Nashville.  The Arcade is always a good breakfast with standard breakfast food and a cool atmosphere. Brother Juniper's still has the best breakfast in Memphis so far, but the Arcade gets style points for being the oldest restaurant in Memphis!

I know its not Music Monday....but can you teach me how to Dougie?

I know its not Music Monday, but no one really reads my blog anyway to keep up with any sort of Webbsite blogging standards, and this is pretty important and I have to share with those not so fortunate to be in a city on the cutting edge of hip hop and R&B.  If you met Mrs. Sarah Farmer, you might not realize she is a closet hard core hip hop and R&B fan but she busted in to pedo this morning and dropped this little jewel on me and changed the pace of pretty much my entire day so I just had to share.  Sarah explained that she listens to Memphis' K97FM almost exclusively while riding to and from school every day and they play this "like a million times a day and we just have to hear it".  Sooooo here you it.  This beat was bubble gum, so I had to chew it:



Amazing right?  Kind of can't stop listening to it.  If you're like me and are not so much rhythmic or dancey, you might find this instructional video helpful: