new background

Monday, October 25, 2010

Apple Dip

I should have taken pictures of this, but I got this recipe from Lindsey Brown, who I worked with in New Orleans last year and it is yummy.  You take two bars of softened cream cheese, 1 container of marshmallow cream, and 1 cup of brown sugar and mix it together until smooth.  Top it with caramel, then sprinkle with Betty Crocker Parlor Perfect Peanut Parfait ice cream topping if you can find it, or nuts. 


Slice up your apple into small slices and serve.  It is very delicious and perfect for Fall!

No comments:

Post a Comment